Foodie Friday – Easy Dessert!
by Kathy
The weather has been off the charts beautiful this past week! I have wanted to spend very little time cooking in the kitchen so when I needed a dessert this past week for an event I hosted at my home, I wanted something easy and quick to prepare. Here’s all you need:
- Angel food cake or pound cake (I choose store bought for sake of needing it to be super easy!)
- 1/2 pint of heavy whipping cream
- 1 tsp. orange zest (1 orange)
- 1 tsp. sugar
- fruit to garnish (I chose raspberries and blueberries)
Directions:
- Slice cake into individual servings.
- Whip heavy whipping cream.
- Zest orange.
- Sprinkle sugar on top of orange zest and mix together
- Sprinkle sugar zest over the whipping cream; fold into whipping cream.
- Place a dollop of whipping cream on each slice of cake.
- Garnish with fruit.
It’s that easy! To make it look like I went to a lot of effort, I garnished each plate with a mint leaf! Ha ha!! Well….I’m off to play outside! Michigan summers are just the best!