Foodie Friday – Peach Salad Dressing

by Kathy

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I’m kind of addicted to peaches right now.  I want them with every meal!  The other day, my husband and I did a little experimenting in the kitchen and came up with a peach salad dressing that we just love.  It is so delicious!  If you don’t have an olive oil infused store near by, I have included an optional way of making some of this peach goodness!

Kathy’s Peach Salad Dressing

Ingredients:

  • 1/3 cup peach infused white balsamic vinegar
  • 2 Tbsp. basil infused olive oil
  • 1 clove garlic, minced
  • 1 tsp. honey
  • salt and pepper to taste

Directions:  Mix all the ingredients together and drizzle over salad.

For the salad pictured above, I also took ripe peaches, cut them in half, pitted them, brushed the outsides (skin on) with olive oil and grilled them before putting them on the salad.  I also added slices of red onion, goat cheese and candied pecans.  Oh my word….so good!

If you don’t have a store nearby with infused vinegars and olive oils, here is an optional way of making this recipe:

Ingredients:

  • 1/3 cup of balsamic vinegar
  • 1/2 peach, mashed until it turns into a paste
  • 2 Tbsp. olive oil
  • 4-5 basil leaves, crushed finely
  • 1 clove garlic, minced
  • 1 tsp. honey
  • salt and pepper to taste

Directions:  Mix all the ingredients together and drizzle over salad.

Enjoy!

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